| INGREDIENTS |
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60gsalted butter slices of Danish ham 1 medium bowl of rice a pinch of salt 60g grated Cheddar cheese grater big spoon knife pan
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| HOW TO MAKE |
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1:Melt the butter on a pan. 2:Add a pinch of cheese and ham together then mix it until the butter is spread on the ham and cheese 3:Add the rice and salt then mix until the butter is spread on the rice
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